Fiorella's Cucina Toscana
Fiorella's Cucina Toscana, our onsite Orlando restaurant, offers upscale dining for breakfast, lunch and dinner in a fun, relaxed atmosphere. Under the culinary direction of highly acclaimed Executive Chef Robert Mason, the menu offers simple, fresh and authentic Italian dishes from the regions of Tuscany and northern Italy. Fiorella's ("Little flower" in Italian) wine list offers Old World selections from Italy and New World tastes from California, Australia and emerging wine regions.
The dining room ambiance, with a full view of an open kitchen, combines a Tuscan theme charm with casual contemporary elegance and showcases original blown-glass art works by Orlando artist Charles Keila. The colorful abstract pieces represent natural elements including "Millefiore", a traditional Italian form of glass-making, which translates as "a thousand flowers" that bloom on the restaurant's honey-toned Venetian-plaster walls. Al-fresco dining, a pool bar and room service offer guests a wide variety of selections.
EASTER BRUNCH SPECIAL: April 5 | Seatings at 11am & 1pm | $39.95 per person; $19.95 for children 3-12, Free for children under 3 | View Our Easter Brunch Menu
Hours of Operation:
Breakfast: 6:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:00 p.m - 10:00 p.m.
Complimentary valet parking for dining patrons.
Sip on your favorite libation at our trendy Fiorella's Lobby Bar or enjoy a refreshing cocktail at our poolside bar. In-room dining is available daily from 6:00 AM to 2:00 AM.
To learn more about Fiorella's Cucina Toscana, visit the official site at http://www.fiorellasorlando.com.